Fresh and Delicious
Pacific Northwest Seafood
We Focus on the Environment so you can Focus on the Delicious Meal in Front of You
Our steam kettle cooking process is extremely energy efficient and fast. We bring in our seafood from sustainable sources that do not harm our marine ecosystems.
- Steam kettle cooking has been around for over a century. The jacketed kettle reaches a precise 212 degrees in under a minute, efficiently cooking your KettleFish classic to perfection, every time.
- Steam kettle cooking uses 62% less energy than traditional stock-pot on open-flame cooking methods.
- Sustainable sources of seafood create zero harm to our environment.
We believe in responsibly sourcing the seafood we prepare for you. We trace our sources back to where our seafood is caught or raised. We only work with suppliers that ensure the well-being of marine life populations, ecosystems, and fisheries..
Popular Menu Items
Freshly hooked, perfectly cooked!
A hearty French seafood stew characterized by a white clam broth with distinctive color by the saffron. Bouillabaisse stock gets an added punch with white wine and fennel.
Tomato based seafood stew originating in San Francisco and perfected in the Northwest. Cioppino recipes are regionally focused and usually contain a hearty white fish as a constant. Our cioppino has Alaskan cod, local clams and mussels, shrimp, topped with chilled crab meat.
Pacific Pan Roast
SEASONAL Our signature buttery-smooth cream stew with oysters, shrimp and cod.
Crab Mac N Cheese
Our own blend of five cheeses and shell pasta topped with chilled crab meat. *Also available without seafood.
Fresh local Manilla clams and/or Penn Cove mussels simmered in a delicate stew of butter, lemon, garlic, white wine, clam broth and herbs. GLUTEN FREE
Our clam chowder is the best you’ll ever have. Rich, creamy, New England style, bursting with chopped Atlantic surf clam and big, bold clam flavor. GLUTEN FREE
2 piece cod & Chips
Two pieces of Wild caught Alaskan cod with French fries and house-made tartar sauce.
One piece of cod, clam strips, two prawns, one oyster served with fries, tartar and cocktail sauces.