Hello, seafood lovers! Mark your calendars because National Clam Chowder Day is just around the corner on February 25th, and there’s no better place to savor this creamy, comforting classic than right here at KettleFish in Silverdale, WA. As we gear up for this delicious holiday, we’re excited to share why our hand-crafted clam chowder has become a local legend—and a must-try for anyone craving a taste of the Northwest’s finest.

A Bowl Full of Award-Winning Goodness

At KettleFish, we don’t just make clam chowder—we perfect it. Our New England-style clam chowder has earned rave reviews and accolades from locals and visitors alike. Our awards include the “Best Soup” at the Port Orchard Farmer’s Market 2024 Empty Bowls fundraiser for SK Helpline and last week’s “Best Chowder” at the Green Gig Chowder Social fundraiser for the Curious By Nature school. Not to mention, our chowder has been hailed as “one of the best” by our loyal customers on platforms like Google Reviews, Tripadvisor and Yelp, where we’ve consistently ranked among Silverdale’s top seafood spots. Our secret? It’s all in the craft. We start with the freshest clams sourced responsibly from cold, pristine waters, then blend them with a rich, buttery cream base that’s simmered to perfection in our signature steam-powered kettles. Add in tender potatoes, celery, onion, shallot, a hint of seasoning, and a whole lot of love, and you’ve got a bowl that’s earned its place in the chowder hall of fame. Our chowder is naturally GLUTEN FREE!

Hand-Crafted, Kettle-Cooked Perfection

What sets our clam chowder apart is the way it’s made—by hand, in small three-gallon batches every day. This isn’t your average soup; it’s a labor of passion that brings out the natural sweetness of the clams and ensures every spoonful is velvety smooth and packed with bold clam flavor. Our steam kettles cook evenly and quickly, locking in that fresh-from-the-sea taste while keeping the texture just right—not too thick, not too thin, but oh-so-satisfying. Paired with a handful of traditional oyster crackers, it’s a hug in a bowl that warms you from the inside out.

Join Us for the Celebration!

National Clam Chowder Day is the perfect excuse to stop by KettleFish at 3607 NW Byron St. and treat yourself to a steaming bowl of our award-winning chowder. Whether you’re dining in our cozy indoor space, grabbing a seat at one of our outdoor tables (weather permitting!), or taking it to-go for a night in, we promise a taste that’ll have you coming back for more. And if you’re feeling extra indulgent, why not pair it with our famous fish and chips or a Captain’s Platter? It’s a seafood feast fit for the occasion.

A Taste of Silverdale’s Seafood Soul

We’re proud to be Silverdale’s go-to spot for Northwest seafood, and our clam chowder is a big part of that legacy. It’s more than just a dish—it’s a celebration of our community, our local waters, and the craftsmanship we pour into every order. So, this February 25th, let’s raise a spoon to National Clam Chowder Day together. Swing by KettleFish, say hello to our friendly team, and dive into the hand-crafted goodness that’s made us a local favorite. Can’t make it on the 25th? No worries—we’re serving up this award-winning chowder every day from 11 a.m. to 8 p.m. Call us at (360) 329-3790 to place a takeout order, or just drop in whenever the craving strikes. We can’t wait to share a bowl with you!

Happy National Clam Chowder Day from all of us at KettleFish Silverdale!

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KettleFish in Silverdale, WA, is elated to announce our win for “Best Chowder” at last night’s Green Gig Chowder Social in Gig Harbor. Our clam chowder, hand-crafted in small batches daily at our restuarant, impressed everyone at the event, which was both a culinary competition and a fundraiser.

The beneficiary of this eventful night was the Curious by Nature School, part of the Greater Gig Harbor Foundation. The funds raised support nature-based early childhood education, helping to fund tuition and scholarships through the Stewards Scholarship Fund.

A massive thank you to everyone who participated, voted, and donated. Your support not only helped us win but also contributed to a great cause. We are thrilled to have been part of such a community-focused event, celebrating local flavors while aiding local education.

Our winning chowder was all about fresh, local ingredients and sustainable practices – a testament to what KettleFish stands for. We look forward to more opportunities to serve our community, both through our menu and our involvement in local events.

Thank you, Silverdale and Gig Harbor, for your continued support. Here’s to more delicious victories and community spirit!

Dave Montoure
Owner, KettleFish

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Dive into the Depths of Flavor with KettleFish’s Award-Winning Clam Chowder

Welcome to KettleFish, where the sea meets your spoon in the most delicious, gluten-free way possible. Nestled in the heart of Old Town Silverdale, WA, we’re proud to introduce you to our crowning culinary achievement – our Award-Winning Clam Chowder.

A Tradition of Taste:

At KettleFish, we believe in the art of slow cooking. That’s why our Clam Chowder is handcrafted every day in small, three-gallon batches. This meticulous process ensures that each bowl is a fresh, flavorful experience. And the best part? It’s completely gluten-free, allowing everyone to indulge in this maritime delight.

The Star of the Show – The Clam:

What sets our chowder apart is the sheer celebration of the clam. We’re not shy about it; our chowder is bursting with bold clam flavor. Each spoonful is packed with generous amounts of freshly chopped clams, ensuring that the essence of the ocean is front and center.

A Symphony of Ingredients:

Our recipe is a blend of tradition and innovation:

• Fresh Clams: Sourced from the best fisheries and cold waters, ensuring a sweet, briny taste.
• Creamy, Gluten-Free Base: A rich, velvety texture that’s comforting yet not overwhelming, crafted to be safe for those avoiding gluten.
• Hearty Vegetables: Potatoes, onions, and celery that soak up all the flavors, adding depth and body to the chowder.
• Spices: A secret blend that enhances the clams without overpowering them, all gluten-free.

Awards and Acclaim:

Our Clam Chowder hasn’t gone unnoticed. It has won the hearts (and taste buds) of locals and visitors alike, earning us multiple accolades in regional food competitions. Each award is a testament to our commitment to quality, freshness, and that undeniable taste of the Pacific Northwest, all while keeping it gluten-free. Most recently, we were crowned Best Soup at the Port Orchard Farmer’s Market “Soup Off” (a fundraiser benefiting South Kitsap Helpline)

Why Small Batches Matter:

Crafting in small batches isn’t just about quantity; it’s about quality. It allows us to maintain consistency in flavor and freshness. Each batch is a labor of love, ensuring that every serving from KettleFish is as fresh as if it were prepared just for you, and importantly, gluten-free.

Come Experience It:

We invite you to stop by KettleFish in Old Town Silverdale, WA, to savor our award-winning, gluten-free Clam Chowder. Whether you’re a local or just passing through, make sure to try this beloved dish that has become a staple in our community. Enjoy it with a slice of our homemade gluten-free bread or paired with one of our signature wines for an enhanced dining experience.

Join us, and let our Clam Chowder be the highlight of your day, just like the sea itself.

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Silverdale seafood lovers, rejoice! Located in the heart of Silverdale, Kettlefish stands out as the only local restaurant specializing in fresh Northwest seafood, cooked to perfection using innovative kettle-prepared methods. Whether you’re craving rich seafood stews, creamy clam chowder, or classic fish and chips, Kettlefish delivers the ultimate “tide-to-table” experience, reflecting their commitment to sustainable, locally-sourced ingredients.

Kettlefish serves all of your favorite seafood dishes, including the signature crab Caesar salad and perfectly crispy fish and chips. Families and singles alike love the affordable Kids’ Fish and Chips, priced at just $10—a fantastic option for a tight budget or busy school nights. With its focus on high-quality ingredients and deliciously simple recipes, Kettlefish continues to redefine the casual seafood dining experience in Silverdale and beyond.

Kettlefish isn’t just about great food; it’s also about community. By supporting local shellfish industries and ensuring that every seafood dish meets a 212-degree safe-cooking requirement, they demonstrate a steadfast commitment to health, sustainability, and local partnerships. Guests can enjoy their meals knowing they’re part of a larger movement supporting the Pacific Northwest’s vibrant seafood industry.

The restaurant also offers a welcoming atmosphere that caters to everyone. Choose between indoor seating for a cozy meal or outdoor seating for a fresh, seaside vibe. Whether you’re dining in or picking up dinner to-go, Kettlefish makes enjoying Northwest seafood convenient and enjoyable for locals and visitors alike.

Don’t miss the fresh and uniquely prepared seafood at this great Silverdale, Washington destination. Stop by Kettlefish and rediscover what makes it a Pacific Northwest seafood favorite. From classic dishes to new innovations, there’s something for everyone to love. Let Kettlefish be your go-to spot for fresh, sustainable seafood that celebrates the flavors of the Northwest.

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